Why Fish Cheek Meat is the Best Part of the Catch
If you've never tried fish cheek meat, you are honestly missing out on what many chefs and seasoned anglers consider the single best bite on the entire fish. It's one of those culinary "best-kept secrets" that isn't really a secret to anyone who grew up around a fishing dock or a professional kitchen, yet it still gets tossed into the trash by thousands of home cooks every single day. We've become so accustomed to the neat, rectangular fillets wrapped in plastic at the grocery store that we've forgotten the rest of the animal exists. But that little nugget of muscle tucked right behind the eye? That's the prize. ...